Resources

Resources

AFH Response

World Health Organization (WHO) Public Consultation: “Approach for the prevention and management of conflicts of interest in the policy development and implementation of nutrition programs at country level”

Submitted: September 24, 2017

The Alliance for Food & Health (AFH) thanks the World Health Organization (WHO) for the opportunity to provide comment on the draft “Approach for the prevention and management of conflicts of interest in the policy development and implementation of nutrition programmes at country level.”


The Alliance for Food & Health: Bringing Stakeholders Together to Increase Fruit and Vegetable Consumption and Combat Noncommunicable Disease

Via The Alliance to End Hunger

Malnutrition exists on a spectrum. On one end lies hunger and undernutrition; on the other end lies overnutrition – resulting in overweight, obesity, and diet-related noncommunicable diseases (NCDs). It is on this latter side of the spectrum that the Alliance for Food & Health (AFH) focuses.


Finding a Better Way Together on Non-Communicable Diseases

Via The Alliance to End Hunger

The Alliance for Food & Health (AFH) is pleased to join the Alliance the End Hunger as a participant in its new Alliance Incubator Program.


A Pluralistic Approach to Non-Communicable Diseases

More than five years have passed since the 2011 United Nations high-level meeting on the Prevention and Control of Non-communicable Diseases (NCDs).


IAFN 2016 Report: PSM Partnership Forum on Sustainable Development Goals (SDGs) Final Report

Via International Agri-Food Network (IAFN)

Transforming our world: the 2030 Agenda for Sustainable Development is a global plan of action for people, planet and prosperity.